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Gelatin source of health

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Gelatin, a delicious source of health and easy to make.

The body needs ten amino acids. At 25 years old, the body reduces its collagen production and at 50, it only produces 35%, and for that reason you can to say goodbye to firm, smooth skin, to shiny hair, to strong and healthy nails, without mentioning factors like healing of cuts and tissue regeneration.

How can you prevent this and take care so that this damage is not so devastating to our appearance and health?

Simple, with only two portions of Camp gelatin per day, we can combat all the bad news mentioned above.

Camp gelatin has nine of the ten amino acids our body needs, helping to supplement collagen production, which helps us to maintain good appearance in skin and hair, beautiful nails, healing of cuts and tissue regeneration, promoting rejuvenation and cell repair. All that with the advantage of being delicious, not having carbohydrates, fat, cholesterol or purines and no additives. It does not make you fat.

In gelatin there are from 84 to 90% proteins, from 1 to 2% of mineral salts, from 8 to 15% water, and with all these advantages, if consumed correctly, effects may be perceived as soon as three months after daily consumption.

A delicious source of health which is easy to make.

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